This is my first time baking a cheese cake...
Well.. not literally bake it.. as this recipe doesn't requires any baking at all... as it only needed to be refrigerated...
It smells so wonderfully of strawberry as I used fresh pureed strawberries.. with a tang of citrus and a hint of sweetness with creamy texture all over where it literally melts in your mouth..Mmmmmm....
However, I shall remember to use a smaller tin next time as it would look better if the cake was taller..
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